Spin Cafe in Heber City has become known for fresh scratch cooking with a fun spin. Fresh food has certainly become trendy as of late, but it’s been our life’s work. Chef/owner Vincent learned how to cook and run a restaurant from his Italian immigrant grandparents and his parents. It was a food-crazy family that built its own wood-burning pizza ovens, actually grew figs in chilly Brooklyn and began teaching Vincent the finer points of lasagna assembly at age four.