At locally owned and operated Riggatti’s Wood Fired Pizza, we pride ourselves in crafting high quality Artisan pizza patterned after the Neapolitan style. We make fresh dough daily, with real olive oil, using a triple rising process to create a superior taste and texture. We top our pizzas using only the finest ingredients and cook them in our seasoned wood fired ovens at 700 degrees to deliver a one of a kind taste. So whether you are a regular or a first timer, come on in and have some delicious Riggatti’s pizza!