Honey Salt is devoted to our community and we are committed to using the best quality ingredients from local and regional farmers, fishermen, and growers. Our chef-driven, seasonal menus are built around a core of opening-day staples, accentuated with a thoughtful variety of creative dishes that evolve with the seasons to ensure a diverse offering.

Whether it’s our interpretations of classic comfort food or our lighter, wellness-based fare, our vegan options or our decadent brunch, Honey Salt’s product is always sourced, prepared, and served with love.

Our playful cocktails and American-centric wine list offer all the classics and plenty of surprises. Daily specials such as Green Garden Mondays, Live Music Tuesdays, and Wine Wednesdays make sure there is always something new to explore, and our famous Farm Table Dinners allow us to celebrate with all of you through a new theme each month.